In Budapest, more than one costes restaurant is recommended by Michelin with open kitchens, the environment is very new and modern, and the decoration is very cutting edge. But very relaxed and comfortable. The meal is a very experience, not only delicious, the taste is very innovative, but the service staff is also very kind and professional. It&#39;s really what I miss. Even the duck liver is so bitter and the internal organs can be handled so well. Not only soft but also very sweet. Really impressed me. Desserts are not ordinary cakes, such as macarons, etc., but sour and sweet, like desserts walking on the cloud and walking on the beach ｡ It&#39;s a pity that the time is too short, otherwise I will definitely report every day. This restaurant treats food as an art, and every meal is art. I really like it here, the taste is too innovative, the plate is too, the avant-garde.

Trip Gourmet Awards 2023

Costes Downtown

We didn&#39;t stay in the hotel but it was close and I ended up having the opportunity to have breakfast, which was almost perfect to be honest. The buffet was varied with fresh fruit, local specialties, eggs, ham, pastries and pancakes. But what is really the rule of the game is the service is very friendly, it is at the top of the crown and I very looking forward to coming back again

Trip Gourmet Awards

The family likes to eat here. The taste of many and many cakes is very special. The clever combination of sponge cake and chocolate inside is not so soft and the wind is stiff.

A restaurant with a very good atmosphere, and the business is particularly good. In addition to tourists, there are people working around. It is very suitable for sitting on the outdoor table during the day. The sun is very comfortable. The waiter is also very handsome. Although not familiar with Hungarian food, but the taste is good, the plate is beautiful and the price is acceptable. The table is indeed a little smaller.

#7 of Local Restaurants in Budapest

A very high restaurant, smaller than the surrounding restaurants, but very authentic, highly recommended this red wine, very close to the Ritz Carlton we live, next time there is a chance to come here.

This Borkonyha restaurant is a Michelin-star restaurant in Budapest, located in the center of the city of Pace, next to the Temple of St. Istvan. Its dishes taste very good, especially the taste of the veal, very new and tender, although it is fully cooked, but the taste of the new tenderness makes people feel not even like beef. Other dishes taste remarkable, tried several Michelin and net red restaurants in Budapest, its taste is the best. Of course, the price is relatively expensive, but for Michelin restaurants, the price is still very high.

#5 of Fine Dining  in Budapest

At Michelin prices and dishes, this is not bad in Budapest. There are 4 and 6 menu options for dinner. I think 4 are enough. This duck liver sauce (caviar) is good, you can add it, not expensive. Overall, the average price is about 800 RMB excluding wine.

#4 of Fine Dining  in Budapest

在布达佩斯,  costes 不止一间,都是米其林推荐的餐厅是用开放式的厨房，环境非常的新颖现代,装饰非常的尖端。却非常的轻松和舒适。餐点是非常的经验，不仅好吃，味道非常创新而且服务人员也非常的亲切和专业。真的是太令我怀念的，连鸭肝这么月星的东西这么苦的内脏都可以处理的这么棒。不仅软嫩而且，非常的甜美。真的令我印象深刻。甜点也不是一般的蛋糕，之类马卡龙之类的东西，而是酸甜冰冰凉凉，像走在云端走在沙滩散步的甜点｡只可惜时间待得太短暂了要不然我一定天天都去报道。这家餐厅是把美食当作是一种艺术，每一道餐点都是艺术。真的太喜欢这里的，味道太创新了，摆盘太，先端。

不好吃，可能我吃不来吧。总共吃了3-4小时，点了三份set，一个带酒的set，前菜是鸭肝，鱼汤，主菜是奶牛肉，甜点是男女分开的，男生是类似于提拉米苏的一样，女生是一个灯泡里面的冰淇淋，总之呢，如果我吃不来匈牙利菜，也总能吃出来甜品好不好吃吧，全程无亮点，食材确实好，但味道真的不太适合我们。图上是奇怪的三种酱料蘸面包。然后我觉得服务也就是普通，当时一个前菜上面的鸡蛋掉了，端上来就看着掉了，我们让它换其中的一个，一人一个的那种，死活不肯，跟你说掉了也没有区别味道。然后对菜品的描述也很一般，基本上就是听了也不知道到底菜如何，什么味道。以及隔壁桌的外国朋友非常吵闹。花钱需谨慎。

Not good, maybe I can&#39;t eat it. I ate 3-4 for a total of three sets, one with wine, the pre-food is duck liver, fish soup, the main dish is cow meat, the dessert is separated from men and women, the boys are similar to tiramisu, the girl is an ice cream in a light bulb, in short, if I can&#39;t eat Hungarian food, It is always possible to eat desserts, no highlights, the ingredients are really good, but the taste is really not suitable for us. The picture is a strange three sauces - bread. Then I think the service is ordinary, when an egg on the front dish fell, and it looked at it when it was brought up. We let it change one of them, one of them, one of them, and they refused to live and die. Then the description of the dishes is also very general, basically I don&#39;t know how the dishes are and what the taste is. And the foreign friends at the table next door are very noisy. Spending money needs to be cautious.

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